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Corn Bhel
A Bhel with a salad twist. An easy to make, tasty side-salad, it can be served with corn chips as a delicious appetizer.
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Spiced Cabbage
Looking for a quick and easy vegetable side dish? Spiced cabbage sure is a vegan’s delight. It tastes delicious when eaten with roti or even stuffed into a wrap.
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Kopra Pak
If you love coconut you’ll adore this sweet treat. Serve with chai tea or pack in your kid’s lunch box for a wonderful surprise.
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Kachumber Salad
A super quick and healthy accompaniment to any Indian meal.
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Cucumber Raita
Traditionally eaten as an accompaniment with any Indian meal, this refreshing side dish cools down the palate balancing the spicier flavours of the richer dishes.
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Bell peppers, cucumber and celery salad
A salad often comes across as a healthy and nutritious dish, till you add that dash of mayonnaise or creamy dressing to it. Here’s how you can dress up your salad and keep it healthy too!
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Chili cheese toast
Even something as simple as toast can turn into a scrumptious snack when topped with cheese and spiced with chili (the green variety)!
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Masala coffee
Wake up and smell the coffee! Not just coffee, but a cup of refreshing masala coffee! A great way to kick-start your day! Here’s how you can brew your own aromatic, spiced-up cup of coffee.
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Yoghurt & Spring onion dip
This unique refreshing drink made from raw green mangoes, with its sweet, tangy flavour keeps you cool and hydrated and is a welcome treat in summer.
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Green chutney
This freshly ground green chutney is delicious and adds colour, flavor and nutrition to vegetable sandwiches, wraps, pakoras, chaat or any of the innumerable traditional Indian snacks.
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Watermelon & fresh mint salad
This simple but delicious combination of watermelon, feta, lemon juice sprinkled with fresh mint is heavenly and an all-time favorite summer salad.
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Mango Lassi
Made from a combination of sweet, ripe mangoes and creamy tangy yoghurt/curd, mango lassi is a delicious drink that can be topped up with flavours of cardamom and saffron.
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Coriander & Green garlic chutney
A blend of coriander and garlic with a dash of lemon makes this green chutney a healthy accompaniment to all your Indian snacks, grilled starters and kebabs.
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Mango Panna
This unique refreshing drink made from raw green mangoes, with its sweet, tangy flavour keeps you cool and hydrated and is a welcome treat in summer.
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Baingan Bharta
A flavourful dish made from grilled mashed eggplant and other ingredients like onions, ginger garlic and a variety of spices. The tangy tomatoes along with the smoky flavour of the eggplant add to its unique flavour.
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Rajasthani Butternut squash & potato curry
A traditional North Indian recipe that combines seasonal butternut squash with potatoes flavoured with a combination of whole and powdered spices and bay leaves. A dash of tomatoes, mango powder/lemon juice provide the tang to this mouth-watering Indian delight.