Recipes

A Bhel with a salad twist. An easy to make, tasty side-salad, it can be served with corn chips as a delicious appetizer.

Looking for a quick and easy vegetable side dish? Spiced cabbage sure is a vegan’s delight. It tastes delicious when eaten with roti or even stuffed into a wrap.

If you love coconut you’ll adore this sweet treat. Serve with chai tea or pack in your kid’s lunch box for a wonderful surprise.

A super quick and healthy accompaniment to any Indian meal.

Traditionally eaten as an accompaniment with any Indian meal, this refreshing side dish cools down the palate balancing the spicier flavours of the richer dishes.

A salad often comes across as a healthy and nutritious dish, till you add that dash of mayonnaise or creamy dressing to it. Here’s how you can dress up your salad and keep it healthy too!

Even something as simple as toast can turn into a scrumptious snack when topped with cheese and spiced with chili (the green variety)!

Wake up and smell the coffee! Not just coffee, but a cup of refreshing masala coffee! A great way to kick-start your day! Here’s how you can brew your own aromatic, spiced-up cup of coffee.

This unique refreshing drink made from raw green mangoes, with its sweet, tangy flavour keeps you cool and hydrated and is a welcome treat in summer.

This freshly ground green chutney is delicious and adds colour, flavor and nutrition to vegetable sandwiches, wraps, pakoras, chaat or any of the innumerable traditional Indian snacks.

This simple but delicious combination of watermelon, feta, lemon juice sprinkled with fresh mint is heavenly and an all-time favorite summer salad.

Made from a combination of sweet, ripe mangoes and creamy tangy yoghurt/curd, mango lassi is a delicious drink that can be topped up with flavours of cardamom and saffron.

A blend of coriander and garlic with a dash of lemon makes this green chutney a healthy accompaniment to all your Indian snacks, grilled starters and kebabs.

This unique refreshing drink made from raw green mangoes, with its sweet, tangy flavour keeps you cool and hydrated and is a welcome treat in summer.

A flavourful dish made from grilled mashed eggplant and other ingredients like onions, ginger garlic and a variety of spices. The tangy tomatoes along with the smoky flavour of the eggplant add to its unique flavour.

A traditional North Indian recipe that combines seasonal butternut squash with potatoes flavoured with a combination of whole and powdered spices and bay leaves. A dash of tomatoes, mango powder/lemon juice provide the tang to this mouth-watering Indian delight.