Corn bhel

A Bhel with a salad twist. An easy to make, tasty side-salad, it can be served with corn chips as a delicious appetizer.

Ingredients

• 2 cups sweet corn kernels (preferably fresh and cooked, but frozen or canned also works)
• ½ cup finely chopped red onions
• ¼ cup finely chopped bell peppers (red/yellow or green)
• ¼ cup finely chopped tomatoes
• ¼ cup finely chopped cucumber
• 2 tbsp mint chutney
• 1 tsp chaat masala
• ¼ cup fresh lemon juice
• ¼ tsp cayenne pepper (optional)
• ½ tsp salt
• 4 tbsp finely chopped coriander leaves (2tbsp to garnish)

Instructions 

• Mix all the above ingredients together in a large bowl.
• Garnish with chopped coriander leaves.
• Serve either chilled or at room temperature.